Artisan Loaves of Bread (Unsplash) — illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

When Pigs Fly Breads

An artisan bread bakery at 259 Elm St in Somerville, MA.

Artisan bread bakery Hours listed
Get directions (617) 776-0021 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday10 AM – 7:30 PM
Tuesday10 AM – 7:30 PM
Wednesday10 AM – 7:30 PM
Thursday10 AM – 7:30 PM
Friday10 AM – 7:30 PM
Saturday10 AM – 7:30 PM
Sunday10 AM – 7:30 PM

67 hours a week across 7 days. Holiday hours may differ.

Tap for directions

259 Elm St, Somerville, MA 02144

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Address259 Elm St, Somerville, MA 02144
Phone(617) 776-0021
StyleArtisan bread bakery
CountyMiddlesex County
Time zoneEastern Time
From city center1.3 mi west

About When Pigs Fly Breads

Set at 259 Elm St (02144), When Pigs Fly Breads is an artisan bread bakery about 1.3 mi west of central Somerville.

Our Somerville directory counts 31 bakeries in total — about one per 2,650 people living in the city. If you want to compare, Davis Square Hand Crafted Donuts & Bagels sits 0.1 mi from here.

The listed hours start at 10 AM and run as late as 7:30 PM, for about 67 hours across 7 days a week. Both weekend days are on the schedule.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about When Pigs Fly Breads

What are When Pigs Fly Breads's hours?
When Pigs Fly Breads's listed hours are Mon–Sun: 10 AM – 7:30 PM. Holiday hours can differ.
Is When Pigs Fly Breads open on Sunday?
Yes. On Sundays it is open 10 AM – 7:30 PM.
What time does When Pigs Fly Breads open in the morning?
The earliest listed opening time is 10 AM on Monday.
Where is When Pigs Fly Breads located?
When Pigs Fly Breads is at 259 Elm St, Somerville, MA 02144. Tap the map on this page to open turn-by-turn directions.
What is the phone number for When Pigs Fly Breads?
The listed phone number is (617) 776-0021.
What should I order at When Pigs Fly Breads?
As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near When Pigs Fly Breads?
Nearby options include Davis Square Hand Crafted Donuts & Bagels (0.1 mi), Kickass Cupcakes (0.1 mi), and Hearth and Hug Bakery (0.3 mi).

Bakeries near When Pigs Fly Breads

Davis Square Hand Crafted Donuts & Bagels
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0.1 mi awayDonut shop
Kickass Cupcakes
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Hearth and Hug Bakery
Hearth and Hug Bakery349 Highland Ave, Somerville
0.3 mi awayArtisan bread bakery
Verna's Donut Shop
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Lyndell's Bakery
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0.5 mi awayBakery
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0.6 mi awayBagel shop
Japonaise Bakery
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0.6 mi awayBakery
Mass Hole Donuts
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